Welcome to the Cali Inn
(Please book a table to eat after 8pm)

Welcome to the Cali Inn (Please book a table to eat after 8pm) Welcome to the Cali Inn (Please book a table to eat after 8pm) Welcome to the Cali Inn (Please book a table to eat after 8pm)

Tel: 01548 821449

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Welcome to the Cali Inn
(Please book a table to eat after 8pm)

Welcome to the Cali Inn (Please book a table to eat after 8pm) Welcome to the Cali Inn (Please book a table to eat after 8pm) Welcome to the Cali Inn (Please book a table to eat after 8pm)

Tel: 01548 821449

  • Home
  • Menus
  • Gallery

Menus

All menus are also available for Takeaway (collection only). 

Function Menu available for parties of 8 or more with at least 2 weeks notice.  

 

California Country Inn Main Menu Summer 2025 (pdf)Download
California Country Inn Sunday Menu Summer 2025 (pdf)Download
Starters ^L0 A La Carte (pdf)Download
Specials Board (pdf)Download

Function Menu

Select up to 3 items from each category Pre-Order Only

2-Courses £25,95, 3-Courses £29.95

Starters

Soup of the Day.

Crispy Duck Salad, honey soy & sesame dressing.

Peppered Smoked Mackerel, orange, crispy parma ham, horseradish sour cream.

Caeser salad, crispy bacon, parmesan shavings.

Creany Garlic mushrooms, brioche toast, parmesan, basil pesto.

Tempura King Prawn, mango, chilli & lime dip.

Smoked Salmon Roulade, tomato tapenade, pickled cucumber.

Crispy Breaded Brie, red onion marmalade, salad leaves

Ham Hock, Chicken & Leek Terrine, apple puree & toast


Main Course

Stuffed Chicken Breast, herb cream cheese, chive mash,green grapes, white wine cream sauce.

Roast Topside of Beef, Yorkshire pudding, roast potato & gravy.

Roast Half Duck, cherry stuffing, rosemary & garlic roasted baby potato, madeira sauce.

Pan Fried Pork Fillet wrapped in bacon, black pudding hash, roasted apple, cider & grain mustard sauce.

Baked Whole Plaice, lemon, caper & dill butter, buttered new potato.

Braised Shoulder of Lamb, peas, bacon, & baby onion, garlic mash & jus.

Continued.....

Salmon en Croute Lattice, stuffed with watercress mouse, crushed new potato, white wine & dill cream sauce.

Wild Mushroom, sweetcorn & spinach risotto.

Gnocchi, aubergogine & mozzarella bake, pesto & rocket. 


Desserts

Strawberry Pavlova

Tirimasu

Baked Raspberry Cheesecake

Chocolate & Amaretto Torte

Vanilla Crème Brulee

Banoffie Pie

White Chocolate Panacotte

Chocolate Brownie

Profiteroles with tia maria cream & hot chocolate sauce

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