Function Menu

2-Courses £20.95, 3-Courses £24.95

Soup of the Day.

Crispy Duck Salad, honey soy & sesame dressing.

Peppered Smoked Mackerel, orange, crispy parma ham, horseradish sour cream.

Caeser salad, crispy bacon, parmesan shavings.

Creany Garlic mushrooms, brioche toast, parmesan, basil pesto.

Tempura King Prawn, mango, chilli & lime dip.

Smoked Salmon Roulade, tomato tapenade, pickled cucumber.

Crispy Breaded Brie, red onion marmalade, salad leaves

Ham Hock, Chicken & Leek Terrine, apple puree & toast

Stuffed Chicken Breast, herb cream cheese, chive mash,green grapes, white wine cream sauce.

Roast Topside of Beef, Yorkshire pudding, roast potato & gravy.

Roast Half Duck, cherry stuffing, rosemary & garlic roasted baby potato, madeira sauce.

Pan Fried Pork Fillet wrapped in bacon, black pudding hash, roasted apple, cider & grain mustard sauce.

Baked Whole Plaice, lemon, caper & dill butter, buttered new potato.

Braised Shoulder of Lamb, peas, bacon, & baby onion, garlic mash & jus.

Continued.....

Salmon en Croute Lattice, stuffed with watercress mouse, crushed new potato, white wine & dill cream sauce.

Wild Mushroom, sweetcorn & spinach risotto.

Gnocchi, aubergogine & mozzarella bake, pesto & rocket.

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